Vegan Creme Brulee Recipe!
Happy Tuesday again folks. As always I hope everyone had a wonderful weekend AND a wonderful Labor Day. This week's recipe holds a dear place in my heart. It's one of my moms and my favorite desserts (Note I said one of. So I will eventually be introducing everyone to the many other sweet and sugary foods that we love). Crème Brulee. It's creamy, it's custardy, its sugary. What's not to like? Except maybe the dairy products. This recipe calls for silken tofu. I care about all my readers enough to tell you this. If a store does not have silken tofu, only the firm tofu, GO TO ANOTHER STORE AND FIND SILKEN TOFU. I made the mistake in class that since we didn't have silken, I'll just use firm. Let me tell you, appearance wise was disgusting. It looked like vomit, and it was just extra chunky because it did not break down the way silken would have. I am so excited to hear what y'all think of this recipe. Enjoy!!! Ingredients: 12 oz Silke...