The Smoothie Vegetarians

Lately, I have been loving having a lot of different things for breakfast in the morning. For breakfast this week I had some roasted potatoes topped with ranch chickpeas, red bell pepper, mushroom, and avocado. Then I usually season that with onion powder, garlic, and nutritional yeast. Then I will put some fruit on the side. Another thing I like to do is make waffles topped with cashew butter and chocolate chips. I also like to have some yogurts on the side. I have recently started trying some plant based yogurts and I have really been liking So Delicious. I love doing potatoes and greens topped with chickpeas and avocados in the morning. Another thing I like doing is having some good bagels with a lot of toppings on the side. It can be fun to play around with a lot of new breakfast recipes and see what flavors can be combined. I have been doing a lot more of this lately and people always get so excited when they see my food.

I cooked a lot for Easter with my family and we had a lot of different things at the table. Of course I got some Gardein, some Daiya cheesecake, and some snacks. I also made a pasta salad and I will be glad to share with you everything I put into my recipe and it was wonderful for my family. Everyone enjoyed everything that was there.  For snacks, we had crackers, Chao cheese, and grapes. I made a Gardein Turkey and it comes with gravy packages so that you do not have to buy extra. I love making the Gardein Turkey cutlets because they are so crispy and they taste amazing.  Also, at the table, we had some veggies like sweet potatoes and corn. We had dinner rolls that went great with everything we had as well. I had some mango pineapple juice that I also blended.  I made a pasta salad in the morning as well that was a hit. First I roasted some bell peppers in the oven and then got the skin off to have some roasted red pepper to shop up for this...