Recipe!! Chickpea Potato Curry
When my husband told he wanted to go vegan he had only one condition. Flavor. He couldn't stress it enough. I personally could live off of lentils and rice and be perfectly content but he needs variety. I immediately researched all the recipes we already loved and looked for ways to make them vegan. We live in a small town where it's not very culturally diverse. So it has been months since I've had West Indian curry. I was craving chickpea curry with a passion and nothing was going to get in my way. Since becoming vegan there are two things I always have in the pantry: chickpeas and potatoes. I was unsure about having them both together, but they are a match better than pb&j. I hope y'all enjoy this recipe as much as I did! ~Dahlia~ Ingredients: 2 onions roughly diced 1 tbsp minced garlic 2 tbsp curry powder 1 tsp coriander powder 1 tbsp paprika (smoked is the best but any kind will do) 1.5 tbsp cumin Black pepper and salt to taste (pota...