The Smoothie Vegetarians

Lately, I have been loving having a lot of different things for breakfast in the morning. For breakfast this week I had some roasted potatoes topped with ranch chickpeas, red bell pepper, mushroom, and avocado. Then I usually season that with onion powder, garlic, and nutritional yeast. Then I will put some fruit on the side. Another thing I like to do is make waffles topped with cashew butter and chocolate chips. I also like to have some yogurts on the side. I have recently started trying some plant based yogurts and I have really been liking So Delicious. I love doing potatoes and greens topped with chickpeas and avocados in the morning. Another thing I like doing is having some good bagels with a lot of toppings on the side. It can be fun to play around with a lot of new breakfast recipes and see what flavors can be combined. I have been doing a lot more of this lately and people always get so excited when they see my food.

Hi All, How everyone is doing well this fine Monday morning? Right now it is about 7 PM Sunday night and there is no snow in sight but it is freezing out! On a cold day there is nothing I enjoy more than cooking. I wanted to focus my discussion today on a couple of inexpensive, easy dishes that will feed at least two people for two meals. The main ingredient for these two dishes is a single eggplant. For the first dish  after I peeled the eggplant ( you don't really have to but I prefer it without the skin) I sliced it into 3/4 of inch rounds. I picked out 4 of the slices that were roughly the same size. At this point I realized that I did not have any BBQ sauce at home to marinade them. So I had to whip some up.  As you all may have realized I am a firm believer in using what you have at home so I mixed some siracha, ketchup,molasses soy sauce, maple syrup and a bit of brown sugar and created my own. Again if you don't have these ingredients on hand yo...