Recipe!! Vegan Celeriac and Apple Tart Salad
Hello everyone! For my first recipe on here, I decided to go with something simple to make. I used to make this a lot when I didn’t feel like making anything else. Now the original recipe calls for Crème fraîche, which is a type of thick cream using heavy cream and the option of buttermilk, sour cream, or yogurt. But, never fear. For there is an alternative. Enjoy!!! -Maranda- Ingredients : ½ lb Celeriac (celery root) 1-2 Granny Smith Apples 2 Tbsp Lemon juice Dressing : 3 Tbsp Vegan Crème fraîche (1 ½ tsp Obia Naturals Sweet Almond Heavy Cream and 1 ½ tsp Silk Almond Dairy-Free Yogurt) 3 Tbsp Earth Balance Vegan Mayonnaise 1 Tbsp Nature’s Basket Organic Dijon Mustard 1 Tbsp fresh lemon juice 1 tsp sugar Salt and pepper to taste Directions: Cut away the outer rind of the celery root and cut it into matchsticks size. Bring a pot of water to a boil. Add 4 cups of water and 2 Tbsp lemon juice. Rinse the celery root and add it to the boil...