How Do We Detoxify With Juices Part II
How Do We Detoxify
With Juices
Part II
Following up from last
week' s topic on juicing, the protocol of juicing is one which is deemed as a
healthy fad, but as with all things it is only healthy if approached the right
way, includes the right ingredients and employed/incorporated within a healthy
lifestyle regimen.
These guidelines are
easier to incorporate than one may realise at the onset. It is highly
recommended therefore, that persons with eating disorders seek supervision of
some kind, before undertaking a juicing protocol.
To jump start this
process for persons interested in embarking on a healthier lifestyle, as
cleansing can begin with daily juicing whilst incorporating an all whole food(
fresh fruits and vegetable - ideally) diet I will suggest some juice recipes
one can incorporate in their daily intake. One of the key things to include in
any kind of recipe is ' keep it simple', the body essentially processes one
ingredient at different rates at a time most efficiently, it is therefore
best to not exceed 5 different ingredients in any given recipe such as a juice
combination.
Some key ingredients for
these juices along with a few recipes are listed below:
Parsley, one of my
favourites, is a herb which is not only beneficial , but detoxing as
well, with its touted heavy metal removing properties. This makes it a key component
of juices when on a cleansing protocol. Make yourselves a daily dose of
parsley, apple( American organic Granny Smith, Pink Lady or Golden
Delicious, or Purple/fully ripe Jamaican Otaeiti apple ), pineapple, ginger. Substitute
cilantro for the parsley if desired
Pineapple not only packs
in additional nutrients, it is a natural sweetener, if one wishes to have one.
For the ‘untrained' palette, most of the juices recommended will contain 'trainer
‘ ingredients which help beginners to transition to a healthier way of tasting,
thinking and creating juices as well as smoothies and of course meals.
One healthy and natural sweetener not embraced often enough is freshly pressed
organic cane juice. Cane juice is packed with nutrients such as , iron and magnesium.
Most diabetics tolerate this sweetener well, in comparison to artificial,
processed sugars.
Parsley being such a
well received ingredient of choice, I shall share a few other ingredient
combinations, such as:
Parsley( 1
bundle/handful) + turmeric( 1 inch fresh root or 1 teaspoon organic powder) +
pineapple( 1 cup) + ginger( 1 oz shot concentrated or 2 inches fresh
root). Turmeric is a high anti inflammatory, anticancer, antibacterial,
antifungal spice which should be part of everyone' s daily intake. Paired with
a heavy metal remover(parsley) and vitamin C rich ingredient(pineapple), this
is a combination worth keeping as a regular 'go to' beverage when thirsty or
just in need of a tasty treat. Substitute spirulina for the parsley if desired.
Other combinations which
are beneficial and worthy of daily consumption also include:
Parsley + dates + coconut
water. Coconut water adds flavour, a good source of some fats, electrolytes and
natural sugars, it enhances the properties of parsley whilst hydrating the dates,
which themselves pack in sweetness and nutrient goodness.
Try your hand at a
parsley savoury gem which is a combination of parsley, tomatoes, cucumber,
celery and dates for a liquid raw soup concoction. Be bold and incorporate new
and invigorating juice concoctions !
Parsley + lime juice +
orange+ pineapple+ ginger. This is detoxifying and refreshing. Give this
concoction a frequent try !
Love your liver ? I
think you do - therefore introduce beet( 1 medium root )and carrot(2-3 med)with
some ginger ( 1 oz shot or if you are 'broken in', step it up a notch). If beet
is new to your taste buds, reduce the quantity or add dates to your liking.
Because carrot and beet are sweet root vegetables, the need for a sweetener is
significantly reduced for those with a sweet tooth.
Watercress, cucumbers,
apple, ginger.
Next week, we will focus
on cleansing juices specifically for the liver, kidney and other organs. Stay tuned!
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