The Smoothie Vegetarians

Hey guys! It’s time for another holiday recipe. For me, cranberry sauce has always been a staple in my holiday dinner. My Mother used to buy a much of the canned jelly cranberry sauce and she would always have it on the table as part of our holiday meal. For the longest time, I thought that this was the only way to have cranberry sauce. One year I decided to make cranberry muffins and this was the first time I had ever dealt with “real” cranberries. I learned how to do different things with cranberries in culinary school, but they did not make a big comeback in my life until a few years ago. My Step-Mother's Mother (Step-Grandmother?) makes the best cranberry sauce! Hers is great because it is not over sweet and complements everything else served at the meal. Although, this is not her recipe I promise that this recipe will not disappoint. This is my go to cranberry recipe because of its flavor profile. It has the sweetness that we have all come to know and love as well as ...

Hey guys! As I am sure you guys all know it is almost time for the holidays. As a vegetarian, the Holidays can be particularly stressful. Over the next few months, we are going to work to bring you guys awesome recipes for the holidays that even the pickiest meat eaters will love! These dishes are going to be beautiful, delicious, full of nutrients and most importantly meat free! This stuffed butternut squash is a perfect replacement for your typical stuffing. If you do not have, or do not like quinoa you can replace it with brown rice. Also, this recipe is for two people but if you want to bring it to a family function you can use the entire squash, all you need to do is scoop out most of the flesh after roasting, just be sure to leave at least half an inch of flesh around the edge and you will need to reseason the part where you scooped out the flesh.  Now, let's talk about all of the awesome nutrients and vitamins this recipe is chalked full of! Butternut Squa...