Recipe!! Sesame Ginger Stir-fry
This dish is fun, bright, and full of flavor. I really enjoy playing with exotic flavors and this sauce is amazing. With ginger, toasted sesame oil, vinegar, and maple syrup, it is very well-balanced; I use it for darn-near everything! There is such a wide variety of veggies that textures are abound, and everyone in the family can eat and be pleased—even the littles will like it. It can be made with brown rice, yakisoba noodles, or eaten plain. It is vegan and without noodles, gluten-free! Enjoy, Tara Ingredients: ¼ head of small purple cabbage 3 dino kale leaves 1 baby bok choy ½ orange bell pepper 1 head of broccoli Handful of shiitake mushrooms ½ large zucchini 8 oz. extra firm tofu, diced Sesame Ginger Sauce 3 tbsp. Tamari (or soy sauce) 2 tbsp. rice ...