The Smoothie Vegetarians

Hi Everyone! Happy Holiday Season to all of you, no matter what you celebrate. If you don't celebrate anything, Happy Winter Solstice! I have a friend who is trying to go vegan, but he travels often for his work. In the interest of helping him, I'm writing this post. I know a lot of people travel a lot for work these days, so hopefully some others may find my suggestions useful as well. Even if you're not traveling for work, you could use some of these tips for vacations. Thankfully many hotels these days have mini kitchens in the rooms. You can do more with a microwave, coffee pot, and mini-fridge than you might think!  Depending on if you're traveling via car, plane, train; you may be able to bring a lot with you, or you may need to shop a bit once you arrive at your destination. If you're going by car, you could bring cold items in a cooler; or via train/plane, you can bring some non-perishables in your luggage. Just figure out what works best for y...

Hi Everyone. I hope November is faring well for all of you, and Happy Thanksgiving! This is another spur of the moment recipe. It came together super quick, and is another very "spoonie-friendly" recipe. It also would be great for those nights where you just don't want to stand at the stove for forever. This would be a great recipe for your kids to get involved in, too!  This would go well with salad, soup, or with some roasted vegetables, or some other side dish that you cook in the oven. You could start your other food, and then add the grilled cheeses to the oven during the last bit of cooking. These sandwiches turn out super well in the oven! The bread has such a light and fluffy inner texture; compared to the "traditional" way of making a grilled cheese. Meanwhile, the outside has the typical crispy and savory deliciousness.  It's a twist on pizza, and instead of the sauce being incorporated in the sandwich, you dip pieces of it into the...