The Smoothie Vegetarians

For many people, the holidays can be more stressful than relaxing because running around buying food and preparing it can be hectic. Fortunately, I am extremely grateful to have such a supportive family, even if they mix up some terms on what is allergen friendly or not. I am exceptionally pleased with everything I found so far and we haven’t even gotten everything yet! (photos by Danielle) Some people will think that if you are vegan or vegetarian, it automatically means you are gluten free, eat a lot of salad, or have to eat bland. Also, some people think vegan and vegetarian are the same thing. It is always good to inform people what you can have at the table because there are SO many misconceptions. I know I am ALWAYS one to make sure that when I have guests, there is something for people to eat (I am very considerate of those things). With the technology and resources we have to learn about these such as the internet, there is no excuse for someone not to be abl...

Happy Tuesday everyone! Today, I am veering away from food and decided to do a little recipe I found while I was on vacation. Every year, I go to the Outer Banks for my time share. And about the half way point, we stop at this Farmer's Market called Morris Farm (Which is AMAZING). So while I was there, they had a pumpkin milk shake. Which had 2 simple ingredients. Pumpkin butter, and ice cream. And I lie to you not, it tasted just like a pumpkin pie. So I am going to write down this recipe, but with vegan ice cream! Making vegan ice cream can be complicated, or simple depending on which recipe you use. I am using a simple recipe that only has 3 ingredients, and it does not require an ice cream machine! But you can always add whatever you'd like for your ice cream for other flavors! This is a very simple recipe that would be nice anytime! I went ahead and added a vegan ice cream recipe, but you can always use store bought if desired, or your own recipe! The pumpkin butte...