The Smoothie Vegetarians

The best cookies to make this season to impress your non–vegan friends!              As the fall breeze continues to roll in, I have the irrepressible urge to bake all the vegan goodies and fill the house with warm cookie smells. Is it just me? Today I am sharing with you my new favorite fall cookie recipe. This recipe has pumpkin, because what is a fall dessert without pumpkin? It also has ginger, for that seasonal spice. The main attraction, in my opinion, is some ooey-gooey chocolate chips because no dessert of mine is complete without chocolate. However, you can leave the chocolate chips out if you are not a chocolate fan (aka you are crazy).           This recipe is also PERFECT if you are going to a holiday party or having friends over and you want to impress them with a delicious vegan dessert. Honestly, you do not even have to tell anyone they are vegan because no one would ever guess! I highly sugge...

Happy Tuesday everyone! Today, I am veering away from food and decided to do a little recipe I found while I was on vacation. Every year, I go to the Outer Banks for my time share. And about the half way point, we stop at this Farmer's Market called Morris Farm (Which is AMAZING). So while I was there, they had a pumpkin milk shake. Which had 2 simple ingredients. Pumpkin butter, and ice cream. And I lie to you not, it tasted just like a pumpkin pie. So I am going to write down this recipe, but with vegan ice cream! Making vegan ice cream can be complicated, or simple depending on which recipe you use. I am using a simple recipe that only has 3 ingredients, and it does not require an ice cream machine! But you can always add whatever you'd like for your ice cream for other flavors! This is a very simple recipe that would be nice anytime! I went ahead and added a vegan ice cream recipe, but you can always use store bought if desired, or your own recipe! The pumpkin butte...