Mung Bean Sprouts
So, imagine that you’re out at a wonderful Vietnamese restaurant. You order the veggie phở, and maybe even some tofu bánh mì. When they bring out the soup and sandwich, there comes with it a side dish of basil, lime, sliced jalapeño, and these crunchy little thing-dos . Even though the soup is getting cold, and your sandwich is soggy, you can’t stop eating the garnish! These, my friends, are mung bean sprouts. They are so easy to make. They are super cheap to make. They are guiltless fun to snack on. Most importantly though, they’re really good for you. Enjoy, Tara Ingredients ½ cup of dried mung beans 36 oz. glass jar Mesh lid (or cheesecloth with a rubber band) Water Directions Measure ½ cup of dried mung beans and pour into a large mason jar (they will grow quickly and need room to keep from mildewing). Fill the jar with water and cap with a large mesh lid. ...