Spice it Up! : Trudy's Taste of Morocco
Hope everyone had a great week! For those of you that don't know me, I do not like complicated. This is one of the main reasons that I do not like to bake, but love to cook. For me cooking allows me to be creative, inventive and even adventurous. I love being able to scour my cupboards to find the perfect ingredients to make a tasty dish. First, let me start off by saying I did a little organizing in my kitchen paying special attention to my spice collection. I discarded any old outdated spices and discovered a world of culinary adventure sitting in my cabinet. I had exotic spices I didn't know what to do with! My quest begin for a new inventive recipe. I chose a spice called RAS EL HANOUT. Although the name may be daunting, this spice actually contains coriander, paprika, cardamom, cinnamon, black pepper, red pepper, turmeric, ginger, nutmeg, clove and allspice in one little bottle. In during some research, Ras el Hanout means "top of the shop" and has ro...