Recipe!! Golden Milk
Turmeric Paste ½ cup water ¼ cup turmeric Add to a sauce pan Stir over gentle heat for 7-10 minutes If it gets too thick add more water Store in refrigerator for 2-4 weeks Golden Milk 2 cups of coconut milk ½ tsp cinnamon 1 tsp coconut oil 1 tsp - 1 TBS turmeric paste 1 tsp chopped ginger 4-6 black peppercorns 1 pinch of stevia Add all of the ingredients into a sauce pan Mix all of the ingredients Simmer on low heat for 10 minutes Strain through a fine mesh strainer to get rid of peppercorns and ginger bits Serve