Vegan And Gluten Free Donuts
Happy Tuesday everybody!! As always, I hope everybody had a great weekend! This week, I decided to go down the similar vegan route, but I also want to talk about another lifestyle: Gluten-free. FThe gluten-free diet consists of omitting gluten, which is a protein found in wheat, grains, barley, and rye. Usually, people who follow this diet, are people with Celiac Disease. Celiac Disease is when your body cannot break down and absorb the proper nutrients in gluten, and as a result, does damage to the small intestines. A list of products that people cannot have while on the gluten-free diet are as follows: Wheat, Barley, Rye, Bulgur, Couscous, Farina, Semolina, Spelt, and All Purpose Flour. Most foods that have gluten are soups, bouillon cubes, French fries, processed cheeses, mayo, ketchup, and processed packaged foods (TV Dinners), etc. Now that we have grasped what a gluten-free diet is, and what is 'allow...