How To Secure Your Food Supply And Source
How do you currently put food on your table? The advent of supermarkets in the late 1940’s brought commercialization and a decline in overall health as we moved away from the natural to the unnatural. Today’s challenges are a lot more serious and detrimental to health with the introduction of GMO’s(Genetically Modified Organisms), Weed killers severely toxic to humans, more harsh herbicides and pesticides, gene altering preservatives, just to name a few. The food we buy is always in question, as we remain in want as to the details of its source/origin. Do we know? Was it imported, if yes, from where and when? Is it organic? Is it non-GMO? Is it herbicide and pesticide free? All the answers to the above remain largely in the hands of others as long as we are solely consumers. As many of you may know, I strongly promote eating wholly and fully plant based live/raw foods as part of a healthy lifestyle. This is by far the optimal way to heal...