Recipe!! New England Vegetable Chowder
Happy Tuesday everyone! I hope everyone is having a great start to their week. Yes, I have officially lost my mind. I am a huge fan of the typical New England Clam Chowder, but since I have altered my diet, I have to say, I love the vegetable chowder just as much. Surprisingly, I did not need to alter a lot to this recipe. So for this chowder, we omit the water and littleneck clams with a seaweed infused vegetable stock. Replace clam meat with chopped seaweed, corn, and zucchini. Replace heavy cream with almond or rice milk. Finally, we need to omit the bacon from the recipe. But fear not! Replace that with grapeseed oil and smoked tempeh. It sounds strange, but trust me. I won’t ever eat chowder the same way. Enjoy everyone!!! -Maranda New England Vegetable Chowder Recipe Makes: 10 portions Ingredients: 1 oz grapeseed oil 2 oz minced smoked tempeh 32 oz Vegetable Stock 2 oz dried seaweed 4 oz diced onion ¼ oz minced garlic 3 Tbsp all-purp...