Recipe! Grilled Artichokes with Hazelnut Romesco Sauce
Happy Tuesday everyone! Today the recipe I have chosen for this week is Grilled Artichokes with a Hazelnut Romesco Sauce. The history I learned about the Romesco Sauce is that the fishermen in Spain created it in order to add flavor to their fish. Not entirely sure how much of that is true, but it is an interesting story. So Romesco sauce is a nut and pepper based sauce. Thankfully this recipe is not only for vegans. It’s also good for celiac disease, heart disease, and diabetes. Down below I will have the recipe and the nutritional information. You can use this for any time. But the sauce does need to rest overnight so some use it for special occasions. My classmate actually used it last Thanksgiving and it was fantastic. If you guys have any special requests for recipes you’d like to see, feel free to comment them! Enjoy! -Maranda- Grilled Artichokes with Hazelnut Romesco Sauce Recipes make: 10 portions Ingre...